Recipe of Award-winning California Farm Fresh Mint Meatballs
Hello everyone, I wish you a wonderful day. Today I’m going to show you how to cook a special dish called “The easiest way to cook fresh mint meatballs on a farm in California every night of the week”. One of my favorite recipes. I’ll make it a little special for myself. It will be really tasty.
When it comes to cooking healthy meals for the family, there are always some differences between the lines. It is good to have many useful recipes, but the usefulness of these recipes is much hidden. In cases where they don’t know, they shouldn’t be harmed (except for allergies, which shouldn’t be discounted).
Cooking healthy food can be difficult because most people are reluctant to devote time to preparing and planning food that our families refuse. At the same time, we need our families to be healthy, so we need to understand improved և new ways of cooking the healthy food our family wants (ցավ unfortunately, in some cases we don’t ignore them).
Aside from weight, food, which is known to cause many health problems, one should not overestimate the importance of learning not only ourselves but also the value of healthy eating for our children. To make sure your loved ones are really healthy, then make sure you eat healthy, wholesome food for them. That doesn’t mean you can’t burn extra calories from time to time, you don’t even need it. The trick to eating healthy is to always learn to regulate the elements мець to understand the average.
The taste of California Farm fresh mint meatballs has a lot to do with everything from the type of ingredients, the choice of fresh ingredients, the ability to slice dishes to the way they are prepared and served. If you want to cook delicious cutlets with fresh mint from a California farm at home, do not worry, because if you already know how, this dish can be used as a special dessert.
The number of servings of fresh cutlets cooked with mint on a California farm is 4 people, 4 tortillas for dinner, 16 cutlets. So make sure this section is enough to feed you և your loving family.
Also, cooking fresh California mint meatballs will take about 3 hours, but not 1 hour.
To start with this recipe, we need to first prepare some ingredients. At Farm California you can cook fresh mint meatballs with 15 ingredients in և 4 steps. Here's how to cook it.
Mexican meatballs called Albondigas are adapted to the ingredients on our farm. Fresh mint meatballs with half fresh pork, half fresh beef make them more juicy, elastic, cooked in fresh tomato sauce, sweetened with glazed onions, sprinkled with freshly baked corn tortillas. see beans. , chopped celery, tea և a slice of avocado. Meatballs with this sauce taste fantastic, so do not add pepper, salt, kernels or other spices. If desired, it can be added to the side table when serving.
Ingredients եմ Spices for making fresh cutlets on a mint farm in California.
- A pound of lean beef
- Half a kilo of fresh pork
- A glass of chopped fresh mint
- 1/2 cup chopped boiled tomatoes
- 1/2 cup water with boiled beans
- 1/2 cup chopped sweet red onion
- Boil dried beans in 1/2 cup coriander powder, 2 cups water
- 1/2 cup fresh chopped celery
- 1/2 cup sliced or chopped fresh cabbage
- finely chopped avocado
- Clove of crushed garlic
- Sour or fresh peppers blanched, sliced
- a glass of flour mixed with a glass of bean juice
- olive oil
- Cost: $ 4 for meat, $ 1 for vegetables, tortillas, 80 cents break, $ 1.45 for dinner.
Indications for fresh mint meatballs in California
- Make 4 thick layers of tortilla press. Roll four balls of dough in a glass mixed with bean juice, squeeze, fry on each side until crispy, mix for a few minutes.
- Prepare the sauce: boil half a cup of dried beans in 2 cups of water, add one teaspoon of coriander powder and cook until soft. Sprinkle the chopped red onion with cream to sweeten the sauce, add the chopped garlic and chopped tomatoes to the bean juice and keep warm until it thickens.
- Roll the minced meat and mint into four large meatballs. Divide each large ball into four balls the size of a walnut. Put the cast iron skillet over medium heat, cook for 10 minutes, turn over and cook for 10 minutes. Pour the cutlets into the sauce and simmer for five minutes.
- Deliver. Pour 2 tablespoons of beans, four meatballs with broth on the tortilla, add one tablespoon of chopped celery, one teaspoon of chopped Swiss pizza, one teaspoon of chopped peppers, a slice of avocado, sprinkle with 2. tomato sauce. pancakes. . Enjoy.
In addition, as you gain experience and self-confidence you will know that along the way you will make more and more improvisations, you will prepare recipes according to your personal preferences. Whether you prefer more or less ingredients or want to get a more or less spicy recipe, you can make simple adjustments on the way to achieving that goal. In other words, you will start creating your own dishes with precision. And when it comes to basic culinary skills, it’s basically something you don’t learn, but if you don’t have those basic culinary skills, you’ll never learn.
So we finish this unusual dish. Steps to make speed cutlets at home with mint on a farm in California. Thank you so much for your time. I’m sure you’ll do it at home. There will be interesting homemade recipes. Don't forget to save this page in your browser ліцца share it with family, friends և colleagues. Thanks for reading. Go cook.