Step-by-Step Guide to Make Speedy Polish Easter Soup

Hello everyone, I'm Louise, welcome to my recipe site. Today I'm going to show you a way to make another dish, the perfect Polish Easter recipe. One of my favorite recipes. This time I'm going to make it a bit special. It will be fragrant and tasty.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon and is ready to go. You have to learn to be a productive leader and then there is definitely room for improvement. Not only do you have to start with the basics of cooking, but you almost have to start all over again when you discover how to prepare a new cuisine such as Chinese, Thai or Indian cuisine.

This means that there is usually something worse or better in the kitchen than you are at any point in your cooking cycle. Take it seriously, because even the best in the kitchen have bad days. There are many people who cook for various reasons. Some prepare it for consumption and living, while others enjoy the whole cooking process. Some are baked in emotional trauma, others out of sheer boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

For those of you who want to incorporate healthy cooking habits into your daily routine, you'll never find more resources to help you do so. A professional nutritionist is available, your doctor can give you advice, you can find all kinds of books on nutrition, cooking, and healthy living in your community library, and the World Wide Web is a wonderful source of information. tips for adopting a healthier lifestyle.

Many things affect the taste quality of Polish Easter soup, the type of ingredients, the choice of fresh ingredients, the cut of the dishes and the ability to prepare and serve them. If you want to make a delicious Polish Easter soup at home, don't worry, because if you know the trick, you can use this dish as an unusual special dish.

In terms of the number of servings that can be given to prepare Polish Easter, it is 10-12 servings. So make sure this part is enough for you and your lovely family.

The time needed to prepare the Polish Easter soup is also about 2 hours.

To start this particular recipe, we need to prepare a few ingredients. You can make Polish Easter Soup using 9 ingredients and 13 steps. How do you prepare this?

We start with a traditional Polish Easter soup (Biały Barszcz) that we fasted at our grandmother's house in Detroit: bowls filled with smoked meats, eggs, cheese and rye bread, with a crispy white sauce. Easter Kielbasa from the kitchen. In Poland, this soup is served on the Monday after Easter to round off leftovers. In Polish-American communities in the United States, it became the main course of the Easter market, unlike Poland, where Monday was not a public holiday and people had to work on Monday. You can find the traditional recipe here: https://apolishkitchen.blogspot.com/2010/04/traditional-easter-soup.html

Ingredients and spices needed to make Polish Easter Soup:

1. 2 Polish smoked sausages (Polska Kielbasa)
2. 1 cooked ham
3. 1 3" portion of pork (optional - but I always include)
4. 1 hard-boiled egg (colored)
5. 1 piece of rye bread with seeds
6. 1 red or white box (see note below)
7. 1 3" cut feta cheese (see note below)
8. 3 tablespoons of white vinegar
9. 3 cans of mushroom soup

Instructions for making Polish Easter Soup

1. Place the sausages in a large soup bowl and add about a liter of water to cover. Bring to a boil, then reduce heat to low and cook for about an hour. Squeeze into the sausage bag every few minutes to drain the juices.
2. Remove the sausage, let the sauce cool, add the vinegar and leave in the fridge.
3. Boil the ham. Do not add cereal or other mild spices or juices and place in the fridge overnight.
4. Optional: Boil the pork salt in water for about an hour and leave it in the fridge overnight.
5. Cover the feta with milk and refrigerate overnight.
6. The next day, fatty sauce. Add the mushroom soup. Stir until well blended. If you want to strain to remove mushrooms (I don't bother them anymore). Bring the soup to a boil, lower the temperature to minimum and cook for about 15 minutes. Stir occasionally. If it is tasted and salted or pickled, you can add a glass of whole milk.
7. Cut about 2 cups sausage, ham, rye bread and egg into 1/2 inch cubes.
8. Wash feta cheese, beat dry and cut into 1/2 inch cubes.
9. Cut the pork salt into 1/4 inch cubes.
10. Put the meat on one plate, the bread, cheese and eggs on another.
11. In soup bowls, let guests combine meat, bread, cheese and eggs as they please. Add hot soup. Add 1-2 tablespoons horsepower as desired.
12. Note: I like to create my own radical. I cook a small beetroot until tender, peel it, chop it in a bowl, then put it in a blender and blend until it's fairly smooth. I mix it with a jar of fresh beets. This gives the soup a nice pink color and the beets cut the intensity of the ray.
13. Note: Polish farmhouse cheese is a traditional cheese for this soup, but it is hard to find. Feta cheese soaked in milk to remove some salt makes a decent substitute.

While it's certainly not the definitive guide to making quick and easy dinners, it's a great food to think about. The hope is that it will get your creativity flowing so you can make a great dinner for your family without having to cook incredibly heavy while you're away.

That's the end of this special homemade Polish Easter recipe. Thank you very much for your time. I'm sure you will do it at home. There will be interesting cooking recipes at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for the reading. Keep cooking!

Share this post