Recipe of Favorite Smoked AL Pastor Tacos with Grilled Pineapple

Hello everyone, I hope you are having a good day. Today I'm going to show you how to make a special meal: Super Quick Homemade Smoked Tacos AL Pastor Recipe Roasted Pineapple. This is one of my favorites. This time I'm having a little fun. This is going to be a lot of fun.

When preparing food, you should remember that everyone started somewhere. I don't know anyone who was born with a wooden spoon and is ready. There is so much to learn to cook effectively, and then of course there is room for improvement. When it comes to cooking, you should start not only with the basics, but also with completely new foods, such as Chinese, Thai or Indian cuisine.

This means that at any point in your training cycle, there could be someone better and/or worse than you. Use it because even the most productive cooking days have bad days. There are people who cook for different reasons. Some people cook as a means of survival, although others cook because they love the process. Some cook during emotional upheavals, while others cook out of boredom. Whatever your reason for cooking or learning, you should always start with the basics.

The important thing is that once you understand the basics of cooking, you should never replace them. This means you can often continually develop and expand your cooking skills. As you learn new recipes and improve your cooking skills and abilities, you'll soon realize that making your own food from scratch is more efficient than pre-packaged food bought off the shelf at your local supermarket. .

A lot goes into the flavor quality of Al Pastor Smoking Tacos Grilled Pineapple, from the ingredients, to the selection of fresh ingredients, to how the food is prepared and served. If you want to make some delicious Smoked El Pastor Tacos with Homemade Roasted Pineapple, don't worry because if you already know the technique, this dish can serve as a great special dish.

AL Priest Takos is a 6+ in the amount of food served to make Smoked Pineapple. So make sure this room is enough to serve you and your loved ones.

Also, the smoked AL pasta takes 4-5 hours to make the fried pineapple tacos.

To start with this recipe, we need to prepare some ingredients. Using 35 ingredients and 16 layers, you can make AL ​​priests smoked tacos with roasted pineapple. Here's how to prepare it.

Use pork shoulders, basic wooden sticks and metal pots. For the best taste, it should be washed overnight.

Ingredients and spices should be prepared for smoking almonds with roasted pineapple.

1. Pork shoulder and marinade
2. ~ 4 pounds of pork shoulder
3. 2 tablespoons butter (or 1/2 stick)
4. 4 garlic cloves (chopped)
5. 1 small onion (chopped)
6. 1/2 cup chicken sugar/soup
7. 2-3 chipotle peppers in brown sauce
8. 3 tablespoons Achiote paste (recipe - can't get it)
9. 2 jalapeno peppers (halved)
10. 1 1/2 tablespoons of salt
11. 1 tablespoon of sugar
12. 2 teaspoons of dried oregano
13. 2 teaspoons of cumin
14. 1/3 cup white vinegar
15. 1 teaspoon of chili powder
16. 1 tablespoon dried canned leaves
17. 300 ml bottle of ground pepper
18. Red Infusion
19. 4-6 cherry tomatoes
20. 2 seranos (whole and seedless)
21. 1 Jalapeno (anxious and itchy)
22. 1 medium onion
23. Garlic 4 cloves
24. 1/4 cup canned leaves
25. Olive oil or avocado oil
26. Tortillas
27. Flour tortilla
28. Lemon slices
29. Pineapple
30. Achiyote Pasta Recipe (if not available)
31. 1 1/2 tablespoons smoked paprika
32. 1 tablespoon of white vinegar
33. 3/4 teaspoon dried oregano
34. 1 quintal of garlic (flour)
35. 1/4 teaspoon of cumin

Smoked Tacos AL Priest Instructions for Roasted Pineapple

1. For final product reference:
2. First we prepare the marinade. Heat a medium saucepan and melt the butter. Then add chopped garlic and chopped onion. Cook for 2-3 minutes until the onion softens.
3. Once the onions are soft, add the chicken stock, avocado paste, jalapeño peppers, roasted peppers, and 3 chili peppers. Bring to a boil, then reduce heat and cook for 5 minutes.
4. Finally, add salt, sugar, oregano, cumin, vinegar, chili flour and dried cornstarch. Mix well and cook for another 2-3 minutes.
5. Remove the pot from the heat and allow the mixture to cool to room temperature. When cool, place in a saucepan and stir until smooth.
6. Once the marinade has cooled, cut your pork into thin slices about 1/4 inch thick. Take the sliced ​​pork and place it in a large container.
7. Add the marinade to the bowl and mix well (on all sides, including the pieces) until the pork is coated. Cover the bowl with plastic wrap and refrigerate for 1 day or overnight.
8. The next day we smoke and prepare the meat. First, take the cast iron and place it on a flat surface. Then cut off the bottom of the pineapple and put it in the pot.
9. Use your 4 large wooden sticks and place them vertically in the center of the bottom of the pineapple. Slice another 1-inch-thick pineapple and set aside. Then assemble the pork as shown in the picture. Finish the tower with 1 inch of pineapple.
10. Drain the extra boiled pork from the bowl and pour it into the pot. We use it when the pig is smoking.
11. Preheat the oven to 275 degrees Fahrenheit and cook for 3-4 hours. The core temperature of the pork should be 145°F. The caramelized cream should have a black crust on the outside. Smoke for 1.5 hours, then stir for 30 minutes for the remaining smoke.
12. When it smokes, prepare the pot. Heat the oven and place the tomatoes, onion, garlic and jalapeño (or sarraño) in a pot. If you use tomatoes instead of red tomatoes (I do if I have some available), don't forget to remove the skin. Insert the oven rack into the upper hole. Drizzle a little olive oil or avocado oil over each vegetable, except for the garlic. Bake for 1-1.5 minutes, then turn and repeat. You want light, but not burning charcoal.
13. Heat a saucepan over medium-low heat. Remove all the vegetables from the oven and put them in a blender. Mix until you get the desired soup consistency. Add the mixture and beat for 10 seconds. Pour the sauce into the pot and cook slowly for 5-10 minutes. Pour into another container and leave to cool in the refrigerator.
14. Then heat the pan and cut off the top of the pineapple. Put it aside. Next, cut the desired pineapple for your garnish into long pieces. Grill each griddle until slightly charred. Drain and cool.
15. When the pineapple has cooled, sprinkle it with the onion, bay leaf and lemon. Dice the pineapple and onion, chop the bay leaves and cut the lime wedges.
16. Now bring your pork to the table, remove the old pineapple and place the pork on the pile. Cut the pile with a sharp knife, pour the sliced ​​pork into the juice of the pot. Top each with fried onions, shallots, roasted pineapple and baked broth. Enjoy!

The small steps you take to reach your goal of making healthy family meals are more important than any big leaps. Before you know it, you'll find you have more energy and better health than you thought before you changed your cooking habits. If that's not enough to cheer you up, you can find an excuse to leave your partner or buy 2 new clothes.

Then it ends with this special recipe. Thank you for your time. I am sure you will do it at home. Upcoming home recipes include more interesting dishes. Be sure to save this page in your browser and share it with your friends, colleagues and friends. Thanks again for reading. Go cook.

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