Recipe of Perfect Mapo tofu
Hello everyone, I wish you a wonderful day today. Today we will prepare an unusual dish: "Step-by-step preparation of super-quick homemade mapo tofu". One of my favorites. As for me, I will make it a little nicer. It will be very nice.
Let’s face it, cooking is not just the top priority in the life of every man, woman or child on the planet. In fact, too many people are forced to learn to cook, which is very important in their lives. This means that we often eat processed and processed foods instead of spending time preparing healthy meals for family and personal enjoyment.
The same goes for lunches where we often use your can of soup or even a box of mac and cheese or something instead of making our creative effort to create a quick and easy yet delicious lunch. You can see a lot of ideas in this article, and it is hoped that these ideas will not only give you a good start in finishing the R-UT lunch that we all seem to find sooner or later, but will also try something new. . . a.
Try the unique scones. Believe it or not, my kids love trying new things. This is a rare feature for which I am very grateful. Believe me, I know very well how happy I am. His favorite sandwich was Hawaiian sweet rolls. We put meat, mustard, cheese and marinade like a sandwich on his list and he loves it. Other great ideas include picking up crispy buns and filling them with roast beef and cheddar cheese. You can toast it in the toaster for a few minutes for a rare sandwich. The culinary part is very minimal, and it does not require much knowledge to prepare or enjoy these light snacks as well.
The taste of mapo tofu is influenced by many factors, from the type of ingredients to the choice of fresh ingredients, from the ability to cut the dishes to the way it is prepared and served. Do not worry if you want to make a delicious mapo tofu at home, because if you already know how to do it, this dish can serve as a gourmet specialty.
As for the number of servings that can be served to make mapo tofu, that is 2 people. So make sure this portion is enough to feed you and your loving family.
The cooking time of mapo tofu is also estimated at about 15 minutes.
To get started with this particular recipe, we first need to prepare some ingredients. You can make mapo tofu with 9 ingredients and 1 step. This is how you can get it.
Ingredients and spices to make mapo tofu:
- 1/2 shallot, 5 cloves garlic
- sy tofu
- minced pork
- Salt
- White pepper
- Chilli oil (use any chilli in a bottle)
- sugar
- green onion
- Sichuan Mapo Sous
Steps to make mapo tofu
- Preparation: Cut the tofu into cubes and chop the shallots, the garlic, even the green onions. First: preserve the well-cooked mince until tender. Second: fry the whole onion and add the mapo sauce, chilli oil, sugar, salt and pepper. Then you can put the minced pork. Mix well until the sauce thickens slightly, then add the block-sized tofu (I prefer to use boiled tofu) and mix well. Mapo tofu is ready to eat.
On top of that, you will see that as your experience and self-esteem grows, you improvise more and more and adapt your dishes to your personal preferences. Whether you prefer more or less ingredients, or want to create a recipe that tastes more or less spicy, you can make simple adjustments along the way. In other words, you will start itching in time. And this is something you will not necessarily learn when it comes to basic cooking skills for beginners, but you will never learn unless you master these basic cooking skills.
This includes this exceptional mapo tofu recipe for any evening of the week. Thanks so much for reading. You will definitely do it at home. There will be interesting homemade food recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook!