Recipe of Quick California Farm “ Slamatan” Party Dinner: 24 dishes

California Farm Slamatan Festival: 24 Times

Hello everyone, this is John, welcome to our recipe page. Today I am going to show you how to make a distinctive dish, California Farmhouse Favorite Holiday Diner Recipe - 24 Dishes. One of my favorites. This time I will make it a little special. It will smell and look delicious.

Let’s face it, cooking is not a priority in the life of every man, woman or child on earth. In fact, too many people make learning to cook a priority in their lives. This usually means that people often rely on convenience foods and canned mixes rather than just putting in the time and effort to prepare healthy meals for our families and personal enjoyment.

Same for lunch, where we usually turn to your canned soup, or even a bottle of macaroni and cheese or whatever, instead of making our creative efforts to make a quick and easy meal. You will learn a lot of ideas in this article, and hopefully it will get you off to a good start, not just for the fact that we all take naps at some point, but to try new things for ourselves. .

Many argue that cooking healthy meals is more expensive than cooking packaged foods that contain additives and calories. The bottom line is that if you compare costs to long-term health care bills, otherwise it looks pretty small. Yes, decent food costs extra. In most cases, it's a simple fact of life. However, when you learn to control portions and eat the right portions, you may find that you can adjust the exact amount of food you need to consume to maintain a strong, active lifestyle at a lower cost.

There are so many flavors of holiday dinners at Slamatan Farms in California, 24 dishes, from the type of ingredients, the choice of fresh ingredients, how to slice the dish, to how to prepare it. and served. Do not worry if you want to make a California Farmhouse Slamatan Party Dinner; 24 delicious dishes at home, because if you already know this trick, this dish can be used as an extraordinary special treat.

How many servings can you serve to make a California Farm Slamatan Party Dine? 24 plates, so 12 people, freeze well, heat well. So make sure this section is enough for you and your beloved family.

Plus the time it took to prepare a "Slamatan" holiday meal from "California Farm". 24 courses are estimated at approximately 3 hours from noon to 3 hours at night.

To get started with this particular recipe, we first need to prepare some ingredients. You can make Slamatan California Farm dinner, a 24-course meal with 34 ingredients and 24 steps. Here's how you can achieve this.

Play time! 24 dishes, straight on the table and as a buffet: sweet and sour, sweet and spicy, salty and fresh, hot and cold, crunchy and soft, liquid and solid, hot and lean. You start with egg rolls, followed by soup, roasted chicken sticks, then choose from tender, spicy and pickled, chicken and beef, fish and lamb, pork and tofu, shrimp and poached egg. Finish with the fried banana dessert. All dishes are served and enjoyed at the same time, place four tablespoons of different dishes on your plate around a tablespoon of rice. You can skip dishes you do not like. Serve on a blue and white plate. Additional spicy dishes are served on red plates. All of these pickups keep warm with 4 vivosun heating mats, 21 "x 10", Amazonas, $ 9 per base. Try them all once, twice if you want, three times if you can. Always leave your disk before reloading. The rice goddess will watch. I learned to cook, taste and love these recipes in the military thanks to the Official Marine Officer Cookbook. We rinsed off this dinner with hot tea, cold tap water, soft drinks, beer and wine. Enjoy it!

Ingredients and spices needed to make California farmhouse rescue party dinner: 24 courses.

1 Kaiser roll: Spring rolls: matches of chicken breast skin, bamboo shoots, roots, only white part of leek, cabbage leaves, mixed with a cup of bean sprouts, egg white, two egg rolls.
2 Sate Ayam Sate Ajam Sate Ayam Sate Ajam: 2 large chicken breasts, 18 satays, peanut sauce
3 clear soup with shrimp sauce. Shrimp soup: 1 liter / liter chicken stock, 24 matches fried tofu and chicken breast, 24 shrimp, 1 meze, 1/2 chopped onion, tablespoon peas, sprinkle with coriander.
4 Spicy Beef: Bumblebee Bali: 1 # Marble Beef, cc of each chilli sauce, garlic, galangal, ginger, 4 walnuts, 2 tablespoons ketchup, 1/2 cup coconut milk, 1 cup water
5 yellow fried rice: Nasi Goreng Raja: 2 cups basmati rice, c. In Turku, ground black pepper, 4 cups water, c. tablespoon lemon grass-flavored cooking oil
6 sweet pork sauce: fried pork, 1 # marbled pork shoulder, 1 cup sweet tomato sauce
Atjar Tjampoer's 7 Sweet and Sour Flavored Vegetables - Chopped Red, Green, White Vegetables, Rice Vinegar, Palm Sugar, Turmeric, Ginger, Sambal
8 Fresh roasted vegetables with coconut / nut sauce. Mixed vegetables with the peanut sauce. 1 cup each onions, carrots, cauliflower, red and green peppers, bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce
9 balls fried tofu shrimp in onion sauce. Shrimp Tahoe. 8 ounces of solid tofu, 4 ounces of crab meat, garlic cloves, water, tablespoons of shallots, tablespoons of maize starch, sweet soy sauce, pepper, salt
10 Sweet and sour mango salad (Asinane Mango). 3 green mangoes, long red peppers. Vinegar. Palm sugar. Cinnamon sticks
Chicken with 11 peppers. Ajam Boemboe Roedjak. large whole chicken, 2 cups coconut milk, shallots, garlic, lime leaves, 5 walnuts, 2 tsp chilli sauce, 1 tsp shrimp, 1 tsp vinegar, palm sugar, salt
12 steamed green beans in pepper sauce. Boencis Roasted Sambal. Green beans, bean sprouts, scallions, sugar, lemongrass, shrimp paste, coconut milk, garlic, onions, chilli sauce
13 five boiled eggs with sweet soy sauce. Balinese boiled eggs. 5 eggs, shallots, red chillies, sweet soy sauce, lime leaves, peanut oil, coconut milk, fermented shrimp paste
14 Lamb sweet and sour. Sweet sour goat. 2 tablespoons lamb, shallots, garlic, cayenne pepper, coriander, galangal, vinegar, lime juice, palm sugar, thick sweet soy sauce, sesame oil, celery leaves
15 Monkey Hair Beef (subscription). 1 # beef, spices, cayenne pepper, coconut cream
16 Pineapple Pork: Ku Lo Yuk: 1 # pork shoulder, a cup of pine nuts, water, palm sugar, garlic, onion, ginger, a cup of atjampuer, ketjap, tomato paste
17 cooked fish with yellow sauce. Pindang Vis. 1 # cod fillet, lemon juice, 1 cup coconut milk, salt, teaspoon brown sugar, shrimp paste, turmeric, galangal, 2 ml sambal goreng
18 red chillies stuffed with shrimp Lombok red shrimp: 2 sweet red chillies, rice, shrimp, seasonings
19 shrimp chips. (Shrimp Croup Cake) Fried Dried Shrimp and Tapioca Chips
20 fried tomatoes (Sambal Goreng Tomato) 7 tomatoes, an onion, a ginger, a box of coconut milk, a clove of garlic, a teaspoon of palm sugar, a teaspoon of lime juice, a teaspoon of sambal oil sauce pepper
21 Stuffed with roasted coconut nuts. parallel. coconut, raw nuts, wax, salt, sugar, shrimp paste, water, vinegar, coriander, cumin, garlic, onion
22 Fu Yong Shrimp Omelet: 2 fresh free-range chicken eggs, chopped celery, peeled shrimp, salt, pepper, bean sprouts, milk powder, sesame oil
23 Roast Beef Coconut Meatballs (Rempa): 1 # beef, 1 cup grated coconut meat, minced spices, two eggs, chopped shallots, garlic cloves
24 fried bananas: Fried bananas, 2 large ripe bananas, powdered sugar
Spice.
Red Sambal (Red Oelek Sambal, Spicy, Chocolate Bathrobe Sambal, Milder), Thick Sweet Soy Sauce (Ketjap), Crab Meat Terasi (Trassi), Dried Orange Leaves (Djeroek Poeroet)
Roasted grated coconut (seroengeng), pickled vegetables (atjar jampeer), dried shrimp meat / tapioca chips (croissant), tamarind meat (tamarind)
A tool
Large frying pan, knife, metal spatula, long bamboo sticks
4 Vivosun 21 "x 10", heated tabletop, (Amazon, $ 9)
18 white plates and 4 red plates, 3 small bowls, soup bowls
1 flat plate, small soup bowl, chopsticks or fork, tablespoon per person
Cost:
$ 60 ingredients for 12 people

California Farmhouse 24-course Rescue Party Dinner Instructions

Kaiser rolls (4 pieces) cut into matches 1 tablespoon chicken skin, carrots, bamboo shoots, white part of leeks, cabbage leaves, bean sprouts, fry in sesame oil until half. Fill two packs, roll up tightly, pinch the ends to seal. Brush with egg white. Bake at 350 F (160 C) until golden brown. Two minutes on each side. Cut in half. Serve hot.
Roasted chicken with peanut sauce on skewers (18). Sate Ajam. 2 chicken breasts, cut lengthwise, 18 slices. chain on a skewer. Bake for 5 minutes until golden brown). Boil 1/2 cup thick coconut milk, ketchup, 2 tablespoons raw Spanish peanuts, teaspoon chilli sauce until thickened. Pour the sauce over each skewer. Serve hot.
Shrimp sauce appetizer. Shrimp soup. (1/2 cup skin) fried 24 pieces chicken breast, 1/2 pieces semolina and 1 corn, fry 4 pieces tofu until soft, crisp, cut into 24 matches, add 1 liter / liter. chicken stock, 24 Add peeled shrimp, tablespoon peas, bring to a boil. Remove foil, sprinkle coriander on top, serve hot.
Boombo Jerky Bali Spicy Beef. Steam a pound of beef in a pan or simmer in a cup of boiling water until cooked. Reserve sauce. Fry each sambal, galangal, ginger, 4 finely ground cumin seeds for 3 minutes. Cut the meat into thin, bite-sized strips, fry in the marinade for ten minutes. Add 2 tbsp thick sweet soy sauce, 1 tsp palm sugar and 1/2 cup coconut cream, add stock, bring to a boil, reduce sauce to half. Taste now, season with salt if necessary. Serve hot. Spicy.
Fried rice with turmeric. King Fried Rice. Wash 2 cups of basmati rice. Boil 4 cups of water with 1 teaspoon of turmeric and 1 teaspoon of black pepper. Add rice, bring back to boiling point, stir once, cover and turn off heat. Leave it for an hour. Press flat with a fork. Refrigerate for one hour. Saute 1 clove of garlic in 1 tablespoon of lemon oil, add rice, fry until fragrant, keep warm on heating mat vivosun, Amazon, $ 9.
Pork in sweet tomato sauce. Kos Vark. Beat pork shoulder, one piece, rub with 1 teaspoon ground ginger, 1 teaspoon pepper paste, in preheated oven to 375 F, one hour. Boil 6 tablespoons tomato paste, 2 tablespoons palm sugar, 2 tablespoons dry sherry, 2 tablespoons sweet soy sauce, chopped onion and 3 crushed garlic cloves in 1/2 cup sauce. Cook until thickened. Cut the pork into small pieces, pour the sauce over it. Serve hot.
Vegetables marinated in turmeric - Atjar Tjampoer. Mix the bean sprouts with chopped white cauliflower and onions, red carrots and red chillies, green pakcho and cabbage, cucumber, fill a large saucepan, fill with water, pour all the water into a large measuring cup, replace half the water. rice vinegar, add, for one cup of liquid: 1 teaspoon turmeric, 1/2 cup palm sugar, teaspoon ginger, teaspoon chilli sauce, bring to a boil, pour over vegetables, cover tightly, allow to cool upside down, freeze. Keep it fresh until the next harvest.
Fresh Vegetables in Roasted Peanut Sauce (Gado Gado) Cut (4mm) and stir-fry one tablespoon at a time. cucumber, cabbage. The gado-gado sauce we prepared: 3 tsp Spanish peanuts, 1 tsp palm sugar, rice vinegar, chilli sauce, garlic powder, 1/2 tsp salt, 1 cup coconut milk, 1 cup water. Boil, bring to a boil until thickened, pour over vegetables. Sprinkle onions over top. Serve hot.
Shrimp balls tofu in garlic sauce. Shrimp Tahoe. 8 ounces of firm tofu, 4 ounces of shrimp meat, sesame oil, grated tofu, finely chopped shrimp meat, take a tablespoon, press into a ball, place in a frying pan and fry lightly in sesame oil. until brown (30 minutes). Grease the garlic cloves and onions, mix with 2 tablespoons of cornstarch dissolved in cold water, add 1/2 teaspoon pepper, 1/2 teaspoon salt and one teaspoon sweet soy sauce. Cook. Pour over the shrimp tofu balls. Give a dozen bakers (13). Serve hot.
Sweet and sour mango salad (pickled mango) Peel and cut 3 green mangoes, spread red pepper in rings. Boil a cup of rice vinegar, a cup of water, cinnamon, 4 tablespoons of palm sugar, pour over the salad, allow to cool, serve cold.
Chicken Pepper (Jem Boyemboe Redjak) Using a sharp knife, cut the whole chicken into 22 pieces: 4 wings, 2 thighs, 4 thighs and 12 breasts. Fry evenly in a hot pan with a few tablespoons of peanut oil. (20 minutes). Pour in the fat. 5 walnuts, 5 garlic cloves, 2 teaspoons chilli sauce, 2 lime leaves, 1 teaspoon shrimp paste, ginger, rice vinegar, pureed palm sugar until it becomes a paste, sauté until fragrant, add a can of coconut milk and 1 chopped onion. Add chicken. Cook until thickened. Serve hot. sweet and spicy.
Steamed green beans in spicy peanut sauce. gado gado boenjit. Pour each chickpea, bean sprouts, asparagus, finely chopped boats into a cup, fry until tender. Prepare the gado-gado sauce: 3 tsp peanuts, 1 tsp chilli sauce, palm sugar, rice vinegar, garlic powder, 1/2 tsp salt, 1 cup coconut milk. Boil, stirring, cook until thickened. Mix with vegetables, serve hot.
Boiled eggs in sweet soy sauce (boiled eggs bali) Boil 5 eggs, shells. Cut in half. Chop 1 sweet onion and 1 pepper, fry in 2 tablespoons peanut oil with shrimp paste for 3 minutes. Add 1 cup coconut milk, chopped lime leaves and 2 tablespoons sweet soy sauce. Bring to a boil, bring to a boil. Fry the boiled and cooled egg halves in a separate pan on all sides in a tablespoon of peanut oil. Add sauce, simmer for ten minutes. Very tasty sweet dish! Serve hot.
Sweet-and-sour lamb: sweet and sour cucumber: 2 # lamb bite. Steam the lamb for ten minutes in half a cup of water. give up fat. Cut the onion and garlic cloves into small pieces. Wash pepper, cut into rings. Saute onion, garlic, pepper, teaspoon coriander, galangal, ginger, teaspoon sesame oil, beef for about ten minutes. Season to taste, then add 2 tablespoons rice vinegar, 2 tablespoons lime juice, 2 tablespoons palm sugar, 2 tablespoons thick sweet soy sauce, simmer for 20 minutes. Serve hot.
Monkey Hair Beef (Subscription) Spicy Spicy Beef. cook 1 pound of beef or shank until crumbly, set aside. Puree and sauté the seasoning mixture of small shallots, garlic cloves, teaspoon coriander, cumin, turmeric, black pepper, salt, 1/2 t / c trassi, lemon grass, galangal, 2 t / c rice vinegar and sugar. Cut meat with 2 forks on a cutting board, fry in a pan flavored with a cup of coconut cream. Bake in the oven at 300F (150C) for three hours. Cut 4 red chillies, sprinkle on top. Serve hot. Spicy.
Pineapple Sweet and sour pork. Come on. Cut 1 # pork shoulder into 6 thin slices. Brush with beaten egg, add flour, fry in pan until golden brown. Boil half a cup of water, add palm sugar, 2 tablespoons tomato paste, 1 cup of atjampuer (see dish 7 here), 1 cup of pineapple pieces, 1 tablespoon of ketchup, 2 tablespoons of ground ginger, 2 tablespoons of cornstarch. Cut the pork into small pieces, add the sauce and bring to the boil. Serve hot. Fragrant, sweet and sour.
Spicy fried fish with yellow sauce. Pindang Vis. 1 # steamed cod fillet in twelve pieces. In a cast iron skillet, roast the cumin nuts for 4 minutes. Puree the kimchi beans, shallots, 1 red pepper, 1 green pepper, tl lemon grass, 1 clove garlic, 2 tbsp sambal oelek, pasta, fry. Pour one cup of coconut milk, one teaspoon of turmeric, one teaspoon of galangal, one teaspoon of palm sugar into a frying pan, add pasta, bring to a boil, add pieces of steamed fish, cook until golden brown. Taste, add fresh lemon juice to sour. Serve hot.
Shrimp stuffed red chilli. shrimp red chilli. Soak 2 red chillies in water to look for floating edges, dry, cut lengthwise, remove seeds, fill with a cup of boiled cooked shrimp mixed with a cup of fried rice (koenig fried rice) mixed with 2 beaten eggs, teaspoon with sambal oil, fry the halves in bottom in oil for three minutes, add more oil until bubbling, fry in hot peanut oil for five minutes at 350F. Strain, divide, slice, serve hot.
Shrimp Chips Heat peanut oil in a frying pan at 180 ° C, add matchbox-sized shrimp chips and seep to half a plate size within seconds. Come out when it's pink. to stream մեկ, համար:
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