Simple Way to Make Quick Jambalaya

Hello everyone, this is Jim, welcome to my recipe page. Today we're going to make a signature dish, a step-by-step guide to making the perfect jambalaya. One of my favorites. This time I will make it a little sweeter. It will be very pleasant.

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Many things affect the taste of jambalaya, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut during preparation and serving. Don't worry if you want to make delicious jambalaya at home, because if you know the trick, this dish can be used as an extra treat.

Jambalaya serves 4 people. So make sure this detail is enough to serve you and your beloved family.

Jambalaya preparation time is also estimated to be around 1:30 hours.

To get started with this recipe, we first need to prepare some ingredients. Jambalaya can be made with 10 ingredients and 6 steps. Here's how you prepare.

Ingredients and Condiments for Jambalaya:

1. 1 pound of pork
2. 1 pound of chicken
3. 1 sausage
4. 1 green pepper
5. 2 stalks of celery
6. 2 yellow onions
7. 1 teaspoon Cajun seasoning
8. Warm sauce
9. 3 1/2 q. water
10. 2 g. PICTURE:

Instructions for Jambalaya

1. Brown all the meat and set aside
2. Fry onion, green pepper and celery
3. Add 2 tablespoons chicken or beef broth and Cajun seasoning
4. Add 3 1/2 g. Water and hot sauce
5. Add meat and rice
6. Bring to a boil. Cover and cook for 25 minutes. Let stand for 5 minutes before removing the lid. Enjoy.

While this is certainly not a complete guide to quick and easy meals, it is great food for thought. The harsh reality is that it will let your creative juices flow so you can prepare delicious meals for your family without having to cook too hard in the process.

So it all boils down to this delicious recipe for edible jambalaya. Thanks for reading. I'm sure you can make it at home. There will be interesting recipes of homemade food. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking.

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