Recipe of Homemade Hong Kong Fried Rice Recipe
Hello everyone, I'm Louise and welcome to our recipe page. Today I'm going to show you a unique and easy way to make this award-winning Hong Kong Fried Rice recipe. This is one of my favorites. For myself, I will make it a little unique. It will smell delicious and look delicious.
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The quality of a Hong Kong fried rice recipe is influenced by many factors, from the type of ingredients to the selection of the freshest ingredients to the ability to reduce the cooking and serving methods. Don't worry if you want to make this delicious Hong Kong-style fried rice at home, because if you already know the trick, this dish can be used as a nice side dish.
As for the number of servings you can serve to make Hong Kong Fried Rice, this is one. So make sure this portion is enough for you and your beloved family.
Also, the approximate cooking time for this Hong Kong Fried Rice recipe is about 10 minutes.
To start this recipe, we first need to prepare some ingredients. You can make Hong Kong style fried rice with 7 ingredients and 2 steps. Here's how.
Let's try this Hong Kong style fried rice :) Also watch the video: https://youtu.be/g3_W8IUs3BM▷ Daruma Cooking Enjoy cooking :) #Hongkong #FriedRice
Ingredients and Seasonings for Hong Kong Fried Rice Recipe:
- 1 bowl of rice
- 1 egg
- shrimp
- Pork kebab (Shar Siu)
- 1 teaspoon of soy sauce
- Salt
- hot MSG (optional)
Instructions for cooking Hong Kong fried rice.
- Preparation ● Chop the green onion and cabbage. ● Put the shrimp in a pan and pre-fry. Put a little oil in a pan, add the eggs when the oil is hot, then add the rice. For more details, also watch the video: https://youtu.be/g3_W8IUs3BM
- Add the rest of the ingredients, salt, soy sauce and finally the green onions. Enjoy!
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He tops it off with this special dish recipe for the perfect Hong Kong fried rice recipe. Thanks for reading. I'm sure you can make it at home. The following home recipes will contain interesting dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!