Steps to Prepare Award-winning Dan Dan Mian (Dan Dan Noodles)

Hello everyone, I hope you are having a wonderful day. Today I'm going to show you step by step how to make a special homemade Dan Dan Noodles dish. One of my favorites. This time I will make it a bit unique. It will be really tasty.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden cooking spoon and was ready to eat. There's a lot to learn to become a celebrity chef and there's definitely room for improvement. You should not only start with the basics of cooking, but also learn how to cook new cuisines such as Chinese, Chinese, Thai or Indian.

This means that at any point in the cooking cycle, there is probably someone who personally cooks better and/or worse than you. Enjoy it because the best cuisine has bad days. There are many people who cook for different reasons. Some cook for food and to survive, while others cook because they really enjoy the cooking process. Some cook during times of emotional upheaval, while others simply cook out of monotony. No matter why you cook or how you cook, you should always start with the basics.

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The taste of Dan Dan Mian (Dan Dan Noodles) is influenced by many things, ranging from the type of ingredients, the choice of fresh ingredients, the way the food is cooked and served. If you want to make delicious Dan Dan Mian (Dan Dan Noodles) at home, don't worry because if you already know the technique, this dish can be used as an amazing specialty.

The number of servings that can be served to prepare Dan Dan Mian (Dan Dan Noodles) is 6 to 8. Therefore, make sure that this serving is enough to serve you and your beloved family.

Also, Dan Dan Mian (Dan Dan Noodles) takes about 60 minutes to cook.

To start this recipe, we need to prepare a few ingredients. You can eat Dan Dan Mian (Dan Dan Noodles) using 23 ingredients and 9 steps. Here's how you prepare it.

I've never been to China so I can't confirm the authenticity of this Sichuan dish, but I assure you it's delicious. Hazelnuts, sweet, salty and tangy.

Ingredients and spices for cooking Dan Dan Mian (Dan Dan noodles):

1. pork spices
2. 1 kg ground pork
3. 1 tbsp. chopped ginger
4. 1 1/2 tablespoons fermented soybean paste
5. Shaoxing wine 2 tbsp
6. 1/2 teaspoon of sugar
7. 1 tablespoon vegetable oil
8. 1/2 cup needle mi ya ka (marinated mustard)
9. 2 green onions
10. tagliatelle sauce
11. 1/2 cup cooked Chinese sesame paste
12. 1/3 cup light soy sauce
13. 1/4 cup chinjiang vinegar
14. 4 garlic cloves, minced
15. 2 green onions, chopped
16. 2 tablespoons of honey
17. 1 teaspoon Sichuan red chili (roasted and ground)
18. 1 teaspoon green Sichuan pepper (toasted and ground)
19. 3 teaspoons monosodium glutamate (can be omitted and added to separate meals)
20. Serve 6-8 servings with fresh Chinese wheat noodles.
21. 8 tablespoons chicken broth
22. pepper oil
23. Green onions and cilantro leaves for garnish

Steps to Make Dan Dan Mian (Dan Dan Noodles)

1. Pork filling and gravy can be made ahead and stored in the fridge.
2. Mix pork with ginger, fermented soybeans, whipped wine, sugar. Let stand 10 to 20 minutes while preparing the sauce. (Photo: fermented soybeans)
3. Brown the green and red peppers in a skillet over high heat. Continue to stir and fry for about 2 minutes until fragrant (do not burn). Grind fried peppers with a coffee grinder or mortar for spices and spices
4. Make the sauce by mixing the sesame paste (remember to stir the pasta in the jar before pouring) and the soy sauce in a bowl. Add Chinkian vinegar. Continue mixing until combined. Then mix the garlic, green onions, honey and ground Sichuan pepper.
5. After the pork has marinated for 10-20 minutes, heat a skillet over high heat with 1 tablespoon of vegetable oil. When hot, add the marinated pork mixture. Keep stirring and cooking until it begins to break into several pieces.
6. Add the sui mi ya kai and green onions. Reduce the heat to medium and cook until the moisture has evaporated.
7. Cook the noodles as directed (usually you want to cook hot and quickly, then cool in cold water at the end to make them fluffy).
8. Before the noodles are ready, prepare each dish by dividing 3-4 tablespoons of sauce in the bottom of each dish. Add as much pepper oil as you want to add heat.
9. Once the noodles are cooked, work quickly to keep the dish hot when ready to serve. Place noodles on each prepared plate, drizzle with additional pepper oil, garnish with 1 tbsp chicken broth, cilantro and green onions.

While this is by no means the end of the whole quick and easy lunch guide, it is great food for thought. Your creativity is expected to flow so that you can prepare a wonderful dinner for your family without overcooking with this method.

So step by step to make the perfect Dan Dan noodles for that particular dish will be done. Thank you very much for reading. I'm sure you will do it at home. There will be more interesting home cooking recipes along the way. Be sure to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!

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