Step-by-Step Guide to Prepare Quick How to Cook Bitter Melon | Goya Champuru Recipe
Hello everyone, I'm John, welcome to my recipe page. Today I will show you how to make a special dish, the easiest way to make bitter melon Guya Shamburu Recipe. This is one of my favorites. This time I make it a little salty. It will be very sweet.
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Many things how to cook bitter melon | Flavor Influences Quality In Goya Champuru recipes, start with the type of ingredients and then choose the freshest ingredients to narrow down the way the dishes are prepared and served. Don't worry if you want to prepare how to cook bitter gourd Guaya Chamboro recipe is delicious at home, because if you know the method in advance, this dish can be used as an unusual special dish.
How many servings to cook bitter melon recipe | Joya Chamboro's recipe is for 4 meals. So make sure this room is enough for you and your beloved family.
Increase the cooking time. How to Cook Bitter Melon | Goya Chamboro recipe takes about 20 minutes.
To start with this recipe, we need to prepare a few ingredients. You can learn how to cook bitter melon Goya Champuru recipe with 13 ingredients and 4 steps. Here's how to cook it.
Does someone like me 😵 hate bitter melon? This time I'm sharing a bitter melon recipe from Okinawa, Japan, that bitter melon haters like me will love it. Also watch the video: https://youtu.be/kNAxxNZlOJk ▷ Daruma cooking Happy cooking :) #water #Japanesefood #food #Asian cooking
Ingredients and spices you need to prepare bitter melon Guya Shamburu recipe
- 1 watermelon
- 150 grams of pork
- 200 grams of tofu
- 2 eggs
- Katsubushi (nice)
- 1 tablespoon of sesame oil
- flour
- Salt and pepper
- Cook:
- 1 tablespoon of Japanese grass
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 2 teaspoons Hondashi (dashi powder)
Steps to cook bitter melon | Chamborough Goya recipe
- Preparation: ● Wash and cut the bitter melon. Do not forget to remove the core from the center. Thinly sliced, it reduces the bitter taste! Add 1 tablespoon of salt, lightly fry the bitter melon, add some water and leave to stand for at least 10 minutes. Then wash the water and dry it.
- ● Salt and pepper the pork, then add the flour. Mix well. ● Prepare the tofu. Wrap the tofu in paper towels, microwave for 1 minute (600 W), drain, fry the tofu until golden brown and set aside for later use. Please watch my video for more details :)
- Now you can start frying. Add 1 tablespoon of sesame oil and fry the pork first. Then add the bitter melon. After the pork is cooked, add the tofu. Stir and don't overcook the tofu.
- Place some katsuobushi (pretty) on top.
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This unusual dish ends. How to Make a Favorite How to Cook Bitter Melon | Guya Shamburu Recipe. Thank you for your time. I am sure you will do it at home. You can find more interesting recipes in the following home recipes. Don't forget to save this page in your browser and share it with your relatives, friends and colleagues. Thanks for reading. Keep cooking!