Recipe of Homemade Loaded Potatoes (on left)

Hello everyone, I hope you have a great day today. Today I'm going to show you how a special quick potato recipe (left) works. This is one of my favorite recipes. I want to make it a little different for myself. It will be fragrant and sweet.

Remember that when it comes to cooking, everyone starts somewhere. I do not know anyone who was born with a wooden spoon and prepared for it. There is a lot to learn to be a successful chef, and obviously there is room for improvement. Not only should you start with the basics of cooking, but you should also start learning new recipes, such as Chinese, Thai or Indian cuisine.

Instead of trying to create a quick and easy but delicious meal, it is the same as turning it into your soup can, macaroni and cheese, or something else. You can see a lot of ideas in this guide, and I hope these ideas will give you a good start to complete the dinner we are all waiting for at one time or another, but you can try something new yourself. Of his own

For those who want to incorporate healthy cooking habits into their daily routine, you will find more resources than ever before to help you do this. You can hire a professional dietitian to advise your doctor. Regarding a healthy lifestyle.

The quality of the potatoes you carry (left) affects many things, from the type of ingredients, the choice of fresh ingredients, the ability to cut foods, the way they are prepared and served. Don't worry if you want to make a delicious hamburger at home (left), because if you already know how to make it, this dish can be used as a special dish.

The number of meals to prepare canned potatoes (left) is 4 people. So make sure this room is enough to feed you and your loved ones.

Also, the cooking time of canned potatoes (left) is estimated to be 40 minutes.

To start with this unique recipe we need to prepare a few ingredients. You can make canned potatoes (left) using 26 ingredients and 12 steps. Here is how to do it.

A very simple fried potato that can be paired to your liking. The ingredients may seem long, but only use the ones in your fridge. Try it while cooking ... If it's good in a pot, it's good on the stove. Basically, boil a potato, then remove the gut and replace it with a very good mashed potato. Decorate with colorful utensils and brush until clear and golden. Each time I prepare them in different ingredients but I follow the same general steps. Run about 10 miles before you eat.

Ingredients and spices that come with you to make canned potatoes (left to right).

1. Potatoes
2. 2 Rice Potatoes (for ripening)
3. 2 Yukon Gold Potatoes (Mash)
4. Filling - Meat (choice of 1 or both)
5. 1 sausage (remove cover)
6. 1 slice of turkey (pork chops)
7. 1 chicken breast (very thin)
8. Filling - Vegetables (select a few or use all)
9. 1/2 chopped yellow onion
10. 1/2 minced red pepper
11. 1 chopped Jalapeno pepper
12. 1 inch crushed ginger
13. 1 chopped green onion
14. Ingredients for mixed potatoes
15. 1 tablespoon oil or margarine
16. 1/4 cup milk
17. 1 tablespoon bursa
18. Salt and pepper
19. 1/4 teaspoon teaspoon
20. 1/4 teaspoon cayenne pepper
21. 1 chopped garlic
22. cut off
23. Fried cheese
24. Chile Flex
25. Cut 1 small green onion
26. Bread crumbs

Steps for making mashed potatoes (left)

1. Wrap the red brown potatoes in foil and toss 5-10 times with a fork and place in the oven for 30 minutes for 350 minutes.
2. When the potatoes are cooked, peel and grate the other two potatoes, cut into cubes and boil in salted water for 15 minutes. They are fine if you grind them with a fork. You can skip this and use only baked potatoes inside, but it doesn't have that amazing sweetness and creaminess that we like in mashed potatoes.
3. Prepare the meat while the potatoes are cooking. Cook the meat over medium heat in a large saucepan. When each piece of meat is finished, remove it from the pan and set aside. Leave the juice in a saucepan
4. Add the vegetables to the pot and cook for 10 minutes ... this is a chance to taste with salt, pepper and a little cayenne pepper.
5. When the mashed potatoes are ready, drain the water and return it to the pot. Add the mashed potatoes (milk, butter, bursa, salt / pepper, etc.) and mix. Try to make it beautiful and smooth
6. Roasted potatoes are probably ready. Remove from oven and place in refrigerator for 5 minutes. So they will be easier to cut.
7. Add the meat and vegetables to the pot. Taste, season, taste, season, etc.
8. Cut the boiled potatoes in half lengthwise, then cut in half, being careful not to break the potato skin.
9. Add the mashed potatoes to the mashed potato mixture. A little mixed, but not too much. The red-brown potatoes are very starchy, so if you mix them too much, they will stick together.
10. The exciting part you have been waiting for. Fill potato skins with mashed potatoes. Use in large quantities. It should look a little “extra”.
11. Top with grated cheese, bread crumbs, chili flakes, green onions, and sauté on high for 3 minutes (until smooth and golden.
12. There ... delicious

The small steps you take on your family's goal of cooking healthy foods can be more meaningful than any huge jump. Before you know this, you may know that you have more energy and much better overall health than you thought before you changed your eating habits. However, if that is not enough to motivate you, you can use the excuse to buy new clothes if you are small.

Here's a special recipe for roasting every night (left). Thank you for reading. I'm sure you can do it at home. There are still many exciting homemade recipes in the future. Don't forget to bookmark this page in your browser and share it with family, co-workers and friends. Thanks again for reading. Go cooking.

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