How to Prepare Any-night-of-the-week Tourtiere Canadian Wagyu Meat Pie

Hey everyone, this is Jim, welcome to our recipe page. Today we're going to make a special dish, a quick step-by-step guide to making a Canadian Wagyu beef pie. My favorite. This time I'm going to make it a little unique. It will look fragrant and delicious.

Let's face it, cooking is not a top priority in the life of every man, woman or child in the world. In fact, many people have found a way to make cooking a priority in their lives. Which usually means that people often rely on packaged and mixed foods rather than spending their time and effort preparing healthy meals for our families and personal enjoyment.

The same goes for lunch, when we often use a can of soup or even a can of macaroni and cheese or something like that instead of making our creative efforts instant, simple but delicious. You can see a lot of ideas in this guide, hopefully these ideas will get you started not only at the end of the R-UT lunch we all get anytime or any time, but also for the exam. The new stuff is all on its own.

The first thing you need to master is what the different terms you'll find in the recipes mean. There are many new and sometimes unfamiliar words that you will find in popular recipes. These terms may indicate a recipe success or a failure gap. You'll find good sections in almost any of the included cookbooks that explain the different definitions of unfamiliar speech. If you're not quite sure what "folding the egg" means, it's really in your best interest to find out.

Many things affect the quality of the Canadian Wagyu Tortier Pie, the type of ingredients, the choice of fresh ingredients, the method of presentation and the ability to serve. If you want to make a delicious Canadian Wagyu beef pie at home, don't worry, because once you know the technique, this dish can make a wonderful signature dish.

To get started with this particular recipe, we first need to prepare some ingredients. You can cook Canadian Wagyu Beef Pie using 23 ingredients and 5 steps. Here's how to cook it.

Ingredients and Ingredients for Making a Canadian Wagyu Meat Tortier:

1. 2 lb Double 8 Cattle Company Fullblad Wagyu Beef
2. 2 tablespoons grape seed oil
3. 1 yellow onion (small)
4. 3 garlic cloves (chopped)
5. 1 pound minced pork
6. 1 cup Yukon gold potatoes (medium diced)
7. 1 1/2 teaspoon cinnamon
8. 1 1/2 teaspoons oregano
9. 1 1/2 teaspoons mustard powder
10. 1/2 teaspoon spices
11. 1/2 teaspoon cloves
12. 1 teaspoon dry thyme
13. 1 teaspoon dried sage
14. 2 teaspoons coarse salt
15. 1/2 cup beef broth
16. 3 tablespoons of flour
17. Egg wash (1 egg and 1 teaspoon cold water)
18. cake flour
19. 1 1/2 cups daily flour
20. 1/4 teaspoon salt
21. 3/4 cup cold butter (cut into small pieces)
22. 1 egg
23. 2 tablespoons ice water

Instructions for making Canadian Wagyu Beef Pie

1. Preheat oven to 375°F, coat with Yukon Golden Grape Seed Oil and bake. Fry the potatoes until soft, then press well. Heat a large frying pan with a little wine oil. When hot, add onions and fry until translucent. Add the whole leaf of beef and pork. Cut the meat into small pieces and brown. Add chopped garlic and mashed potatoes to the skillet.
2. Add spices (mustard powder, cloves, all spices, thyme, sage, cinnamon, thyme, salt). In a small bowl, whisk together meat broth and 3 tablespoons flour until smooth. Pour the mixture into the pot. Cook everything until the sauce thickens. Refrigerate the filling for an hour or overnight.
3. Make cake flour Mix the daily flour and salt. Cut or rub small pieces of cold butter into the flour and salt mixture with your hands. Continue until the "Mali" setting is found. Mix eggs and ice water, then slowly add the other ingredients. Stop mixing once the flour is ready. Divide the flour into two equal parts. Wrap each piece of flour in wrapping paper.
4. Refrigerate the flour for at least an hour before using (you can also let it cool overnight).
5. Use cake flour and flatten the crust from the bottom. Put it in a 9 inch cake pan. Fill the pie crust with the meat filling and cover with the remaining pie crust. Cover the two crusts together, pull the top crust under the bottom crust and pinch to create a decorative edge. Brush the top of the shell with the beaten egg. Bake at 375°F for 45-50 minutes or until pie crust is golden. Serve hot and enjoy your meal!

As your experience and confidence increases, you will find that you will see that you will improve even more as you move and adjust the food to suit your personal preferences. If you like fewer ingredients or want to make a recipe with less or less spice, you can make simple tweaks to achieve this goal. You will simply start taking the time to create your own recipes. This is something you basically can't learn when it comes to basic cooking skills for beginners, but you can never learn unless you master these simple cooking skills.

So wrapping it up for this special dish is the easiest way to make your homemade super-fast Canadian Beef Patties Wagyu Tourtier. Thank you very much for your time. I'm sure you can do this at home. Homemade recipes will have a more interesting dish. Make sure to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!

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