Steps to Prepare Perfect Dad's Chinese Noodle
Hi everyone, I'm Brad and welcome to our recipe page. Today I will show you how to make a special dish, the perfect Chinese noodle recipe for Baba. One of my favorite food recipes. For me, I'm going to make it a little unique. It will be delicious.
When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know a kid who was born with a wooden kitchen spoon and was ready to go. There is a lot to learn to become a productive chef, and there is always room for improvement. Not only do you have to start with the basics of cooking, but you almost have to start when cooking a new dish, such as Chinese, Chinese, Thai or Indian food.
Healthy cooking is often difficult because many people don't want to spend time preparing and planning meals that our families don't eat. At the same time, we need our families to stay healthy, so we force families to learn new and better ways to cook healthy (and, sadly, in some situations, mean) food.
Take it to the sandwich with another loaf of bread. Contrary to popular belief, my children love to try new things. This is a rare trait and I am very grateful for it. Trust me, I fully understand how lucky I am. His favorite sandwich is the Hawaiian Caramel Roll. We stuffed his bun with meat, mustard, cheese and pickles like bread and he loved it. It can be baked in your toaster for a few minutes for a rare sandwich. The cooking part is minimal, and you usually don't need a lot of knowledge to prepare or enjoy this simple meal.
Many things affect the quality of the flavor of my dad's Chinese noodles, starting with the type of ingredients, then choosing the freshest ingredients and being able to prepare and serve the food. If you want to make some delicious Chinese noodles at home, don't worry because once you know the technique, this dish can serve as a great special gift.
The number of servings that can be served to make Mie Cina Dads is 4. So make sure this serving is enough for you and your loved ones.
Just to add, it takes about an hour to cook my dad's Chinese noodles.
To get started with this particular recipe, we need to prepare a few ingredients. You can cook Chinese noodles with 15 ingredients and 4 steps. How do you cook it?
Dad had Chinese noodles. This is one of many old restaurant recipes my dad made in the 80's. It was recently discovered in an old posthumous notebook and has been recreated for the next generation.
Ingredients and spices to make Chinese Noodles for Dad:
- 12 ounces of rice noodles
- 1 pound meat of your choice (chicken, beef, pork, etc.)
- 3 cups bok choy, chopped
- 1 cup of ice
- 1 cup of chopped mushrooms
- 8 ounce bamboo cans
- You can give 8 ounces of water chestnuts, chopped
- 2 green onions chopped
- 1 tablespoon fresh garlic
- 1 teaspoon white pepper
- 2 tablespoons soy sauce
- 4 tablespoons of sherry
- 1 spoon of sugar
- 2 teaspoons of flavor enhancer
- 2 tablespoons sesame oil
Dad's step to prepare Chinese noodles
- Boil water in a saucepan and add the noodles. Cook until fully cooked.
- When the rice is cooked, prepare the other ingredients. Separate the white and green onions and chop the green onions. Cut the mushrooms. Wash the pak choy and cut it into small pieces.
- Cook about half in oil in a pan with the meat. Add all remaining ingredients except bok choy and scallops. Cook for a few minutes, then add the end of the bok choy and cook just enough to let the flavors come in while still leaving a bit of crunch in the bok choy.
- Serve cooked meat and vegetables on a bed of noodles. Spread out remaining green onions for garnish.
While this isn't the end of a quick and easy lunch guide, it is a good meal to consider. We hope this gets your creative juices flowing so you can make a great lunch for your family without overcooking with practice.
So I finish this special dish, How to Make Chinese Noodles Quickly, Dad. Thanks for your time. I'm sure you can do this at home. There will be more interesting homemade recipes. Be sure to bookmark this page in your browser and share it with loved ones, friends, and colleagues. Thanks again for reading. Let's cook!