Easiest Way to Make Favorite Mother’s stuffed peppers
Hello everyone, I'm Dave, welcome to my recipe page. Today we are going to create an Ultimate Mothers stuffed Pepper. my favorite. For my part, I make it a little different. It will be fragrant and sweet.
When it comes to cooking, it’s important to remember that everyone starts somewhere. I don't know anyone who is ready to bring a wooden spoon. There is much you can learn to be a good leader and there is room for improvement. If you want to not only start with the basics for cooking, you should start again if you have learned to cook fresh foods such as Chinese, Chinese, Thai or Indian food.
In addition to our creative efforts to prepare simple but delicious snacks, we often add a can of soup, macaroni, and cheese or something similar to lunch. In this report you will find many ideas and we hope that these ideas will not only get you off to a good start at the end of the lunch process that we all have at one time or another, but also help you to use it. New things in your own life. .
Diet and weight are known to be the cause of many health problems and a healthy diet cannot be ignored but it is not necessary to teach our children a healthy diet. One way to ensure that your loved ones and loved ones eat healthy is to make sure you cook healthy and nutritious food. This does not mean that sometimes you do not like calorie tips and sometimes it may not be necessary. Healthy cooking methods always recognize the importance of controlling parts and being moderate.
Many ingredients affect the taste of canned peppers, depending on the type of ingredients, the choice of fresh ingredients, the ability to cut food before cooking and serving. If you want to prepare delicious canned peppers for your mother at home, do not worry, because if you already know the technique, this dish can serve as a wonderful special gift.
About 3 people to prepare canned pepper for Mumi. So make sure this room is enough for you and your loved ones.
And Mom's canned pepper is about 2 hours and 30 minutes.
To start with this unique recipe, we must first prepare a few ingredients. You can get Mom's canned pepper using 8 ingredients and 6 steps. Here is how to do it.
This is my mother's recipe that reminds me of home.
Ingredients and spices to prepare canned mummy pepper
- 7 Medium to large bell pepper
- 500 g Boiled Meat (Pork)
- Half an onion
- 1/3 cup rice
- Salt
- Pepper
- Water
- Bay leaves
My mother's canned pepper recipes
- Wash the rice. Boil in salted water (double the amount of rice), add the rice and cook until half done (about 10 minutes).
- Finely chop the onion. Mix with roasted meat. Add a teaspoon of salt and a little black pepper. Add a little water to make the mixture cream liquid.
- Clean the pepper. They can be cut at the top or cut in half.
- Pepper stuff, but not too tight.
- Arrange the peppers in a box (if cut at the top vertically). Spread the seaweed. Fill half of the mold with hot or warm water.
- Bake at 180-200 degrees (water should be boiled) for at least 1 hour (if the pepper is small).
Not only that, but the general recipe for quick and easy meals is good food for meditation. We hope this will increase your creativity so that you can create a good dinner for your family without cooking too much food in the process.
So here's a step-by-step guide to making quick-packed mother-of-peppers. Thanks for reading. I'm sure you will do it at home. More exciting home recipes will be coming soon. Be sure to bookmark this page in your browser and share it with your family, friends, and co-workers. Thanks again for reading. Do not hesitate to cook!